Step-by-Step Guide to Prepare Quick Dakgalbi (Korean spicy chicken)

Dakgalbi (Korean spicy chicken).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dakgalbi (korean spicy chicken). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dakgalbi (Korean spicy chicken) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. {Prepare of Marinate Sauce for chicken.
2. {Get 3 of chicken tight fillet.
3. {Make ready 2.5 tbsp of gochugaru (Korean red hot pepper flakes).
4. {Get 3 tbsp of Gochujang (Korean red chili paste).
5. {Make ready 2.5 tbsp of soy sauce.
6. {Make ready 5-6 of garlic cloves (minced).
7. {Take 1 tsp of minced ginger.
8. {Take 100 ml of mirin.
9. {Make ready 1 tbsp of maple syrup.
10. {Make ready 1/2 tbsp of sesame oil.
11. {Take of Black pepper (to your liking).
12. {Get of Vegetables and extras.
13. {Take 200 g of cabbages.
14. {Prepare 150 g of sweet potatoes.
15. {Make ready 1.5 cup of sliced mushrooms.
16. {Get 1 of medium size onion.
17. {Prepare 2-3 stalks of spring onion.
18. {Get of Mozzarella cheese (optional).
19. {Prepare 2 tbsp of cooking oil.

Instructions to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely..
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better)..
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks..
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it..
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally..
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc)..

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