Simple Way to Prepare Speedy Vegetable Bird’s Nest

Vegetable Bird’s Nest.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetable bird’s nest. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Bird’s Nest is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Vegetable Bird’s Nest is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable bird’s nest using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bird’s Nest:

1. {Make ready 2 of medium-size carrots - peeled.
2. {Take 1 of medium-size zucchini.
3. {Get 1/2 of of a medium onion.
4. {Prepare 1/4 cup of baby spinach.
5. {Prepare 1 of whole egg.
6. {Make ready 1 of egg white- lightly beaten.
7. {Get 2 Tbsp. of grated Parmesan cheese.
8. {Get 2 Tbsp. of all purpose flour.
9. {Prepare 2 Tbsp. of panko bread crumbs.
10. {Prepare 1/4 tsp. of salt.
11. {Prepare To taste of fresh cracked black pepper,.
12. {Get As required of organic olive oil cooking spray.

Steps to make Vegetable Bird’s Nest:

1. Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside..
2. Julienne both the carrots and zucchini in a large bowl with a hand spiralizer. Then thinly slice the onion and baby spinach and toss into the same bowl, along with the eggs, Parmesan cheese, flour, panko bread crumbs, salt and pepper..
3. Toss all the ingredients together using 2 large forks (or use your hands) until well combined. Using 2 forks, scoop a small amount and transfer onto the baking sheet. Try to swirl and shape the vegetables into a small bird's nest. Try to give each one some depth, adding more on top to avoid them looking flat, like pancakes. Each fork-full leads to about 3-inch diameter in size..
4. Bake for 15 to 17 minutes, or until golden brown on the bottom and crispy around the edges. Keep in mind, if you under cook them, the nests will fall apart. Remove from oven and transfer to a serving plate. Serve them warm with dipping sauce nearby..

So that's going to wrap this up for this special food vegetable bird’s nest recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!