Steps to Prepare Award-winning How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. {Make ready of Mushroom stroganoff:.
2. {Get 300 g of bigger mushrooms.
3. {Make ready 1 of big onion.
4. {Make ready 2 cloves of garlic.
5. {Take of oil.
6. {Prepare of salt (according to your taste).
7. {Get 1 Tsp of paprika powder.
8. {Get 2-3 pcs. of pickles.
9. {Prepare leaves of parsley.
10. {Take of For thickening (mixture) sauce:.
11. {Get 200 g of white yogurt.
12. {Prepare 2 Tbsp. of tomato puree.
13. {Take 1 Tbsp. of flour.

Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
4. Season it according to your taste with some salt. Add some water. Slice the pickles..
5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
6. And stroganoff is ready. You can serve it with rice or mashed potatoes..
7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.

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