Easiest Way to Make Any-night-of-the-week Mozzarella and chorizo tear and share bread

Mozzarella and chorizo tear and share bread.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella and chorizo tear and share bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mozzarella and chorizo tear and share bread is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mozzarella and chorizo tear and share bread is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:

1. {Make ready 500 g of strong white bread flour.
2. {Take 1 tsp of salt.
3. {Take 300 ml of water.
4. {Take 7 g of sachet of yeast.
5. {Get 125 g of Mozzarella.
6. {Make ready 75 g of Chorizo.
7. {Make ready of Oil.
8. {Take of Rosemary.

Instructions to make Mozzarella and chorizo tear and share bread:

1. Preheat the oven to 190°C.
2. In a large bowl place the flour and salt and create a well in the middle.
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball.
4. Dust a surface with flour and then knead the dough for around 10 minutes.
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour.
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan).
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo.
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs).
9. Using a knife slice from near the centre to the edge to create segments.
10. Twist each segment over itself.
11. Cover with a damp cloth and allow to prove for another hour.
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown.

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