Easiest Way to Make Favorite Lemon burnt garlic salmon

Lemon burnt garlic salmon.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lemon burnt garlic salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon burnt garlic salmon is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon burnt garlic salmon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon burnt garlic salmon:

1. {Take 4/5 piece of salmon fillets.
2. {Prepare 1 tbsp of dry ginger powder.
3. {Prepare 1 tbsp of dry garlic powder.
4. {Take of Crushed peppercorns.
5. {Prepare 1/2 of lemon.
6. {Prepare 1 of big tbsp garlic finely chopped.
7. {Make ready of For veggies.
8. {Make ready 1 cup of broccoli florets.
9. {Prepare 1 cup of diced green capsicum.
10. {Prepare 1 cup of grape tomatoes.
11. {Take 2 tbsp of barbecue seasoning.
12. {Get 2-3 tbsp of olive oil.
13. {Take 1 tbsp of butter.

Steps to make Lemon burnt garlic salmon:

1. Mix the fish with the seasoning spices and pan fry on low flame.
2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes..
3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min..
4. Serve the fish along with the veggies for a wholesome goodness.

So that's going to wrap it up with this special food lemon burnt garlic salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!