Steps to Make Speedy Crab Cream Croquette

Crab Cream Croquette.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab cream croquette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab Cream Croquette is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crab Cream Croquette is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab cream croquette using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Cream Croquette:

1. {Prepare 50 g of butter.
2. {Get 50 g of flour.
3. {Prepare 400 ml of milk.
4. {Make ready 1/2 of consommé cube.
5. {Take 1 cup of crab meat.
6. {Take of Flour, egg, panko bread crumbs.

Instructions to make Crab Cream Croquette:

1. Melt butter and add flour in pan and fry. Put 100ml milk at a time and stir well until milk is disappeared..
2. Repeat to make smooth bechamel cream sauce. Add crab meat (crab sticks) and mix well..
3. Season with Maggie consommé cube. Spread in tray and cool in refrigerator for more than 30 minutes..
4. Cut into square shape or your favorite shape. Put flour, egg and bread crumbs..
5. Fry in vegetable oil for 2 minutes..
6. Enjoy while hot. Delicious 💕.

So that is going to wrap this up for this special food crab cream croquette recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!