Easiest Way to Prepare Award-winning Low Carb Bread

Low Carb Bread.

Low Carb Bread

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low carb bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Bread is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb Bread is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb bread using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Bread:

  1. {Make ready 8 of Eggs.
  2. {Make ready 65 g of Melted Coconut Oil.
  3. {Take 180 g of Almond Flour.
  4. {Prepare 1 Tsp of Baking Powder.
  5. {Prepare 1 Tsp of Salt.
  6. {Prepare 1/4 Tsp of Xanthan Gum.

Instructions to make Low Carb Bread:

  1. Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper..
  2. Separate 6 Eggs (into 2 separate bowls).
  3. Add the remaining 2 whole eggs to the 6 egg yolks and whisk..
  4. Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks..
  5. Stir to combine.
  6. Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy..
  7. Slowly add the beaten egg whites to the other ingredients and fold to combine.
  8. When combined, pour into loaf tin lined with greaseproof paper..
  9. Cook at 190c for 45 minutes..
  10. Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle..
  11. See image for breakdown of calories etc..
  12. .

So that's going to wrap this up for this special food low carb bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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