How to Prepare Favorite Corn Chick peas Cutlets (tikki)

Corn Chick peas Cutlets (tikki).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, corn chick peas cutlets (tikki). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Chick peas Cutlets (tikki) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Corn Chick peas Cutlets (tikki) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn chick peas cutlets (tikki) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn Chick peas Cutlets (tikki):

1. {Prepare 1 cup of boiled sweet corn kernels (makai ke dane).
2. {Prepare 1 cup of soaked and cooked kabuli chana (white chick peas).
3. {Make ready 1 tbsp of oil.
4. {Prepare 1/4 cup of chopped onions.
5. {Make ready 1 of bread slice, crumbled.
6. {Take 2 tbsp of besan (bengal gram flour).
7. {Take 1/4 cup of quick cooking rolled oats.
8. {Prepare 2 tsp of chilli powder.
9. {Prepare to taste of salt and freshly ground black pepper powder.
10. {Get 1/2 cup of plain flour (maida) dissolved in 3/4 cup water.
11. {Get of bread crumbs for rolling.
12. {Make ready of oil for deep-frying.

Instructions to make Corn Chick peas Cutlets (tikki):

1. Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute..
2. Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool..
3. Add 2 tbsp of water and blend in a mixer to a coarse mixture..
4. Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape..
5. Dip each cutlet(tikki) in the maida mixture and roll in the bread crumbs..
6. Till it is evenly coated from all the sides..
7. Heat the oil in a kadhai and deep-fry each cutlet..
8. Till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside..
9. Serve hot with ur favourite dip or tomato ketch up..

So that is going to wrap it up with this exceptional food corn chick peas cutlets (tikki) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!