Recipe of Speedy Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked olive oil classic bread in a rice cooker. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Baked Olive Oil Classic Bread In A Rice Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked olive oil classic bread in a rice cooker using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. {Prepare 8 grams of instant dry yeast.
2. {Prepare 2 of medium eggs.
3. {Make ready 10 grams of salt.
4. {Take 1 1/2 cup of water.
5. {Prepare 1/4 cup of milk.
6. {Take 1/4 cup of sugar.
7. {Make ready 1/2 cup of extra virgin olive oil (EVO).
8. {Make ready 400 grams of bread flour.
9. {Make ready of additional flavour optional.
10. {Make ready 1 cup of dried cranberry.
11. {Take 1 cup of sultanas /raisin.
12. {Make ready 1 cup of Cheddar cheese or parmesan cheese.
13. {Take of serving option.
14. {Get 1/4 cup of cranberry jam or raspberry jam.
15. {Take 1 tbsp of water.

Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. Mix dough.
2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball..
3. To knead.
4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
5. First rising.
6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
7. To shape and second rising.
8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.

So that is going to wrap it up for this special food baked olive oil classic bread in a rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!