Simple Way to Make Quick 🥐Sesame Croissant Bread Rolls🥐

🥐Sesame Croissant Bread Rolls🥐.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 🥐sesame croissant bread rolls🥐. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🥐Sesame Croissant Bread Rolls🥐 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. 🥐Sesame Croissant Bread Rolls🥐 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 🥐sesame croissant bread rolls🥐 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥐Sesame Croissant Bread Rolls🥐:

1. {Prepare 3 cups (375 g) of all-purpose flour.
2. {Take 1 of & 1/2 tsp (5g) yeast.
3. {Get 2 tbsp (25 g) of sugar.
4. {Take 4 tbsp (56 g) of unsalted butter melted.
5. {Make ready 1 cup (250 ml) of lukewarm milk.
6. {Get 1 tsp of salt.

Instructions to make 🥐Sesame Croissant Bread Rolls🥐:

1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants🥐 Bread Rolls are Ready..

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