How to Make Speedy Garlic Mayonnaise with Brown bread Croutons

Garlic Mayonnaise with Brown bread Croutons.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, garlic mayonnaise with brown bread croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mayonnaise with Brown bread Croutons is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Garlic Mayonnaise with Brown bread Croutons is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic mayonnaise with brown bread croutons using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Mayonnaise with Brown bread Croutons:

1. {Get 8 slices of brown bread.
2. {Get of About 4 tbsp. of Vegetable Oil.
3. {Get 3-4 of heaped Dessert Spoons of Garlic Mayonnaise.
4. {Make ready of Sausages (optional) for a nice meal with it.

Steps to make Garlic Mayonnaise with Brown bread Croutons:

1. You have had a fried breakfast and fried off mushrooms in the frying pan as well etc. - and so rip up the sliced brown stale bread (about 1 week after purchase) and mix them into the remainder of the Vegetable Oil.Perfectly fry - maybe,even with the lid on and then leave overnight too get cold and crisp..
2. Mix 3 heaped Dessert Spoons of Garlic Mayonnaise into the Croutons and then it's done.Add hot fried sausages or allow them to get cold and then enjoy a nice meal idea..

So that's going to wrap it up for this exceptional food garlic mayonnaise with brown bread croutons recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!