Step-by-Step Guide to Make Favorite Tuna noodle casserole

Tuna noodle casserole. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tuna noodle casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tuna noodle casserole is something that I've loved my entire life.

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

To begin with this particular recipe, we must prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:

1. {Prepare 12 oz of pkg egg noodles.
2. {Make ready 1 Tbsp of olive oil.
3. {Take 1 of med diced white onion.
4. {Prepare 2 stalks of diced celery.
5. {Take 3 cloves of minced garlic.
6. {Get 1-1/2 tsp of crushed red pepper flakes.
7. {Get 8 oz of sliced mushroom.
8. {Get 5 Tbsp of unsalted butter.
9. {Make ready 1/3 Cup of flour.
10. {Take 3 Cups of milk.
11. {Prepare 1 tsp of salt.
12. {Get 1/4 tsp of black pepper.
13. {Take 1-1/2 Cup of frozen peas.
14. {Get 3 (5 oz) of cans tuna, drained.
15. {Prepare 1-1/2 Cup of shredded cheddar cheese.
16. {Get 3 Tbsp of unsalted butter, melted.
17. {Get 4 Tbsp of bread crumbs.
18. {Get of Cooking spray.

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Tuna Noodle Casserole - a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Egg noodles are a must for tuna noodle casserole.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Egg noodles rank high on the nostalgia factor, too. Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy cream sauce and a simple four ingredient crunchy breadcrumb topping. The thing about tuna noodle casserole is that it's so delightfully classic, so proudly retro, that I'm happy to let it be. Most comfort food recipes, especially those that rely heavily on canned foods and.

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