Recipe of Super Quick Homemade Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Take 70 g of butter.
2. {Take 4 slices of thick-cut granary bread.
3. {Take 1 tsp of Dijon mustard.
4. {Make ready 6 slices of Serrano ham, in pieces.
5. {Get 1 tbsp of vegetable oil.
6. {Make ready 1 of red onion, cut into half-moons and thinly sliced.
7. {Make ready 2 cloves of garlic, chopped.
8. {Make ready 1 of red chili, with seeds, sliced.
9. {Prepare 4 of chestnut mushrooms, sliced.
10. {Make ready 1 of very little salt & pepper.
11. {Make ready 3 of eggs.
12. {Take 300 ml of milk.
13. {Make ready 75 g of gruyère cheese, grated.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

So that is going to wrap this up for this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!