Simple Way to Make Award-winning Potato Rava Fingers
Potato Rava Fingers.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato rava fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Rava Fingers is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Potato Rava Fingers is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato rava fingers using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Rava Fingers:
- {Prepare of For soaking semolina.
- {Prepare 1/2 cup of Semolina.
- {Take 2 tsp of Cooking Oil.
- {Prepare 1/2 cup of boiling hot water.
- {Get of For preparing potato mixture.
- {Prepare 1 of big boiled potato.
- {Make ready 1/2 tsp of ginger garlic paste.
- {Get To taste of salt.
- {Take 1/2 tsp of pepper powder.
- {Make ready 1/4 tsp of red chilli powder.
- {Take 1 of Green chilli.
- {Take 1/2 tsp of cumin seeds.
- {Get 2 tb of spoon chopped coriander leaves.
- {Take As required of bread crumbs.
- {Take of For frying.
- {Make ready As required of Cooking Oil.
Steps to make Potato Rava Fingers:
- Add semolina and cooking Oil in a mixing bowl.
- Add boiling water in this semolina. Water should be boiling hot so that semolina is cooked well. Mix it well and keep aside to cool down..
- Grate the boiled potato in a mixing bowl. Add ginger garlic paste and salt. Add pepper, red chilli powder, cumin seeds, green chilli and coriander leaves..
- Now add this mixture in semolina and knead a soft smooth dough..
- Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers..
- Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers.
- Heat oil in a wok. Fry fingers on medium flame till golden. Fry them in batches of 8-10 fingers. Keep them rotating so that fingers are evenly fried..
- Serve hot with sauce or chutney..
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