Simple Way to Prepare Ultimate Ragda Patties

Ragda Patties.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, ragda patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ragda Patties is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ragda Patties is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragda patties using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Patties:

1. {Prepare For of making dry Peas (Ragda):.
2. {Take 1 bowl of dry peas.
3. {Get 1 of onion.
4. {Get 1 of Boiled potato.
5. {Prepare 1 of Tomato.
6. {Get 2 of Green chilli.
7. {Take 2 tbsp of chopped coriander leaves.
8. {Get 1 of lemon.
9. {Get 1 of ball of seedless tamarind.
10. {Prepare To taste of salt.
11. {Take 1/4 teaspoon of red chilli powder.
12. {Prepare 1/4 teaspoon of garam masala.
13. {Get 1/2 teaspoon of chaat masala.
14. {Get as required of water.
15. {Take 1 tbsp of Green chutney.
16. {Take For of making patties-.
17. {Get 4 of boiled potatoes.
18. {Prepare 1 tbsp of corn flour.
19. {Take 2 tbsp of bread crumbs (for binding).
20. {Make ready To taste of salt.
21. {Take 2 tbsp of cooking oil for shallow fry.

Steps to make Ragda Patties:

1. Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically..
2. Wash and Chop onion, tomato, potato, green chilli and green coriander leaves..
3. Boil tamarind in little water. Sieve the pulp..
4. Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well..
5. For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough..
6. Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis..
7. Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides..
8. Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli..

So that is going to wrap it up for this exceptional food ragda patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!