Step-by-Step Guide to Prepare Speedy Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Recipes ecuadorian Food

29 Sep, 2021

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

{Prepare 250 ml of coconut milk, lukewarm.
{Get 7 grams of fast action yeast.
{Make ready 2 tbsp of sugar.
{Prepare 500 grams of gluten-free flour / strong white bread flour.
{Take 1 of & 1/2 tsp xanthan gum if using gluten-free flour.
{Make ready 1 pinch of salt.
{Prepare 2 tsp of mixed spice.
{Prepare 2 tsp of cinnamon.
{Make ready 1 of large cooking apple, peeled, cored and finely chopped.
{Take 100 grams of sultanas.
{Make ready 50 g of mixed peel.
{Take 85 ml of - 100ml apple juice / orange juice.
{Make ready 2 tbsp of olive oil.
{Make ready of Crosses.
{Prepare 3 tbsp of gluten-free / plain flour.
{Take 2 tbsp of water.
{Prepare of Glaze.
{Get 2 tbsp of apple juice / orange juice.
{Take 2 tbsp of caster sugar.

Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

Mix the yeast and sugar into the milk and set aside.
Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in.
Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture.
Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty.
Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size.
Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces.
Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size.
Preheat the oven to gas 6 / 200C / 400F.
To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses.
Bake for 20 - 22 mins until the buns are golden and firm.
To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!.
Will keep for up to 3 days, best enjoyed halved and toasted.

So that's going to wrap this up with this special food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!