How to Make Favorite Nargisi Kabaab/Koftas

Nargisi Kabaab/Koftas.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, nargisi kabaab/koftas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nargisi Kabaab/Koftas is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Nargisi Kabaab/Koftas is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kabaab/Koftas:

1. {Prepare 1/2 kg of kheema or ground beef/lamb.
2. {Prepare of Garlic - 10 medium size cloves - chopped.
3. {Make ready 1 cup of Chana dal (split chickpeas).
4. {Get of Ginger about 1 inch chopped.
5. {Get of Green chilies - 3(or to taste) chopped.
6. {Get 2 teaspoon of cumin seeds.
7. {Prepare of Garam masala - ¼ + ⅛ teaspoon.
8. {Get of Coriander leaves - ½ cup - finely chopped.
9. {Get to taste of Salt.
10. {Prepare handful of Bread crumbs.
11. {Make ready 4 of Hard boiled eggs.
12. {Prepare 2 of eggs beaten for coating prior to cooking.
13. {Prepare as needed of Water.
14. {Prepare of Oil for deep frying.

Steps to make Nargisi Kabaab/Koftas:

1. Soak the dal in water for 1 hour & wash it..
2. Wash kheema well & drain the water.
3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water..
4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally)..
5. Transfer in a blender.
6. Add garam masala and chopped coriander leaves and blend smooth without any water.
7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK).
8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside..
9. Coat it into bread crumbs and keep it in the plate..
10. Keep them aside for atleast one hour..
11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown.
12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes.
13. Enjoy warm with a flavourful yogurt-mint chutney.

So that is going to wrap it up for this special food nargisi kabaab/koftas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!