Step-by-Step Guide to Make Quick Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. {Make ready of Focaccia bread:.
2. {Take 1 of Focaccia bread, dived into two.
3. {Take of For the filling:.
4. {Prepare 6 slices of Mortadella Ham.
5. {Get 1 of ball of mozzarella cheese, sliced.
6. {Prepare 1 of medium tomato, sliced.
7. {Make ready of Few cornichons, finely sliced.
8. {Get of Salt and pepper, seasoning (optional).

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
2. Slice the mozzarella cheese, tomato and cornishons..
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

So that's going to wrap it up with this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!