How to Prepare Any-night-of-the-week Karthi’s potato fry

Karthi’s potato fry.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, karthi’s potato fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Karthi’s potato fry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Karthi’s potato fry is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karthi’s potato fry:

1. {Prepare 2 of big russet potatoes.
2. {Prepare of Mustard seeds to temper.
3. {Prepare 1/2 tsp of fennel seeds.
4. {Prepare 4-5 of garlic pods crushed.
5. {Make ready 1 of onion chopped.
6. {Get leaves of Few curry.
7. {Make ready 1 tsp of kulambu milagai thool (or chilli powder and coriander powder).
8. {Take 1/4 tsp of biriyani masala.
9. {Get of Salt as required.
10. {Get 2 tbsp of oil.

Instructions to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
4. Add potato and Sauté for few mins until it gets coated well with masala..

So that is going to wrap this up with this special food karthi’s potato fry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!