Recipe of Any-night-of-the-week Tofu Salad

Tofu Salad.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tofu salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Salad is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Salad:

1. {Take 4-6 of Sprouts Bok Choy.
2. {Get 1 of Tofu Box Med-Firm.
3. {Make ready 1/4 of Japanese Pumpkin.
4. {Take 1 of Avocado.
5. {Take 2-3 of Egg (white).
6. {Take 1/4 of Red Onion.
7. {Make ready of Spring Mix.
8. {Make ready 1-2 tbsp of Panko Bread Crumbs.
9. {Get 1/3-1/4 cup of Unbleached All-purpose Flour.
10. {Get 1-2 tsp of Corn starch.
11. {Make ready 3 tsp of Rice Vinegar.
12. {Get 2 of Carrots.
13. {Take 1/4 of Radish.
14. {Get 3 of Persian Cucumbers.

Steps to make Tofu Salad:

1. CAUTION: See my other recipes for vegetable shredding tools. Peel and shred carrot/radish, slice cucumbers long ways and set aside in a bowl with rice vinegar..
2. Peel the outer bok choy leaflets and drop them in the bottom level of the steamer, and top it off with the inner cores. Steam lightly. Form a bed of greens, and top off with pickled vegetables..
3. 1 bowl with egg and at least 1/3 the amount of oil, while the other flour, a fraction of cornstarch, panko and any additional spice seasoning to blend. Cut tofu block sideways into slabs, and then crossways to make even fun size for breading/frying. First egg coating, then raise up until any remaining drip is free, then evenly powder puff and let sizzle in fryer for a couple minutes..
4. Turn up heat to medium and cycle through tofu. Flip ‘em over and let dry on a plate..
5. Slice pumpkin into slices and prepare any additional flour/cornstarch to whisk remaining egg and flour into tempura batter..
6. Turn to low heat, and drain remaining egg mixture, plus an additional egg into 1 bowl with flour mixture. Account for any remaining flour mixture and whisk together, produce balanced consistency light batter for tempura frying..
7. Dip pumpkin slices and avocado into batter and let simmer for a minute in fryer. Set aside on plate. Top greens with tempura and Sesame Leaf Salad Dressing (Sesame Soup Base あおじそ) or ゆずだれ Seasonal Yuzu Flavor with grated radish..

So that is going to wrap it up with this exceptional food tofu salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!