Step-by-Step Guide to Prepare Award-winning Quick & Toasty Bacon Quiche

Quick & Toasty Bacon Quiche.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, quick & toasty bacon quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & Toasty Bacon Quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Quick & Toasty Bacon Quiche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Toasty Bacon Quiche:

1. {Prepare 1 of thick slice Bread *about 2.5cm thick.
2. {Make ready 1-2 slices (50 g) of Bacon *cut into small pieces.
3. {Get 1 handful of Baby Spinach *OR Peas.
4. {Take 2 tablespoons of Thickened Cream.
5. {Get 1 of large Egg.
6. {Get 1-2 tablespoons of shredded or grated Tasty Cheese (Cheddar).
7. {Make ready of Salt & Pepper.
8. {Get 5 g of Butter.

Instructions to make Quick & Toasty Bacon Quiche:

1. Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl..
2. Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper..
3. Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later..
4. Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture..
5. Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes..

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