How to Make Perfect Pan fried chicken with mashed potatoes and Gravy

Pan fried chicken with mashed potatoes and Gravy.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pan fried chicken with mashed potatoes and Gravy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. {Get 1 of Chicken stock cube for gravy.
2. {Prepare 1 of beef stock cube.
3. {Get 1 1/2 cup (3.5 DL) of boiling water.
4. {Get 2 tbsp of butter.
5. {Take 2 tbsp of Flour.
6. {Take 1/4 tbsp of Pepper(optional).
7. {Get of Salt (as needed).
8. {Get of Chicken coating.
9. {Get 2 tbsp of + 2tsp Flour.
10. {Get of Paprika powder/Chilli powder.
11. {Prepare of Garlic powder (optional).
12. {Prepare 2 tbsp of olive oil.
13. {Prepare 4 of chicken breasts.
14. {Make ready of Salt and Pepper.
15. {Get 1-2 tbsp of olive oil.
16. {Make ready 1/2 tbsp of Butter.
17. {Take of Mashed potatoes.
18. {Get 3 of big potatoes or 4 small ones.
19. {Get of Salt for boiling.
20. {Get 100 g of / 1/2 cup Room temperature butter.
21. {Get 60 ml of / 1/4 cup of warm milk.

Steps to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.

So that's going to wrap this up with this special food pan fried chicken with mashed potatoes and gravy recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!