Step-by-Step Guide to Make Homemade Oats and Besan bread pakora

Oats and Besan bread pakora.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, oats and besan bread pakora. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats and Besan bread pakora is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Oats and Besan bread pakora is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Besan bread pakora:

1. {Take 1/2 bowl of Gram flour.
2. {Get 1/2 bowl of oats.
3. {Take 6-8 pods of garlic.
4. {Get Handful of coriander leaves.
5. {Make ready To taste of salt.
6. {Make ready 1/2 tsp of red chilli powder.
7. {Prepare 1/2 tsp of garam masala.
8. {Take 1/2 tsp of coriander seeds powder.
9. {Make ready 1/2 tsp of carrom seeds.
10. {Make ready 1/2 tsp of cumin seeds.
11. {Take of Water as required.
12. {Take 4 of whole wheat bread slices.
13. {Make ready of Cooking Oil for deep frying.
14. {Make ready of Coriander Cilantro dip for serving.

Steps to make Oats and Besan bread pakora:

1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water..
2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water..
3. Cut the slices of bread diagonally. Heat cooking oil in a wok..
4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also..
5. Serve hot with coriander Cilantro dip..

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