Recipe of Award-winning Futomaki－Thick Sushi Rolls Filled with Vegetables

Recipes ecuadorian Food

9 May, 2021

Futomaki－Thick Sushi Rolls Filled with Vegetables.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, futomaki－thick sushi rolls filled with vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Futomaki－Thick Sushi Rolls Filled with Vegetables is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook futomaki－thick sushi rolls filled with vegetables using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Futomaki－Thick Sushi Rolls Filled with Vegetables:

{Prepare of 【Sushi Rice】.
{Take 2 cups of rice.
{Make ready 5 g of kombu (kelp).
{Take 20 cc of cooking sake.
{Get 340 cc of water.
{Make ready of 【Sushi Vinegar】.
{Prepare 4 Tbsp of rice vinegar.
{Take 3 Tbsp of sugar.
{Prepare 1 tsp of salt.
{Make ready of 【Tamagoyaki - Rolled Egg Omelette】.
{Take 3 of eggs.
{Prepare 2 tsp of sugar.
{Get 1 tsp of mirin (sweet sake).
{Get 3 tsp of cooking sake.
{Make ready dash of salt.
{Take of 【Simmered Shiitake Mushroom】.
{Take 5 of dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking.
{Take 2 tsp of sugar.
{Take 2 tsp of mirin (sweet sake).
{Make ready of 【Remaining Futomaki Ingredients 】.
{Make ready 1 of cucumber.
{Get 30 g of smoked salmon.
{Make ready 5 sheets of nori (dried seaweed).
{Prepare 100 g of tuna.
{Take 1 bunch of mitsuba (Japanese herbs).

Instructions to make Futomaki－Thick Sushi Rolls Filled with Vegetables:

Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan..
Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool..
Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks..
Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts..
Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly..
Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat..
Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers..
Roll into a tight cylinder like a fat cigar..
After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside..
Repeat, and make four more futomaki rolls..
Wrap futomaki rolls with a plastic wrap..
Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi ..

So that's going to wrap it up with this exceptional food futomaki－thick sushi rolls filled with vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!