Simple Way to Make Homemade Pan fried chicken with mashed potatoes and Gravy

Pan fried chicken with mashed potatoes and Gravy.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pan fried chicken with mashed potatoes and Gravy is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. {Prepare 1 of Chicken stock cube for gravy.
2. {Prepare 1 of beef stock cube.
3. {Get 1 1/2 cup (3.5 DL) of boiling water.
4. {Prepare 2 tbsp of butter.
5. {Take 2 tbsp of Flour.
6. {Take 1/4 tbsp of Pepper(optional).
7. {Make ready of Salt (as needed).
8. {Get of Chicken coating.
9. {Prepare 2 tbsp of + 2tsp Flour.
10. {Take of Paprika powder/Chilli powder.
11. {Prepare of Garlic powder (optional).
12. {Make ready 2 tbsp of olive oil.
13. {Get 4 of chicken breasts.
14. {Make ready of Salt and Pepper.
15. {Get 1-2 tbsp of olive oil.
16. {Prepare 1/2 tbsp of Butter.
17. {Prepare of Mashed potatoes.
18. {Make ready 3 of big potatoes or 4 small ones.
19. {Prepare of Salt for boiling.
20. {Get 100 g of / 1/2 cup Room temperature butter.
21. {Get 60 ml of / 1/4 cup of warm milk.

Instructions to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.

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