Simple Way to Make Ultimate Instant Pot Creamy Garlic Mashed Potatoes
Instant Pot Creamy Garlic Mashed Potatoes.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- {Prepare of Potatoes peeled and cut into even 1 inch pieces.
- {Get of Garlic Cloves peeled and minced.
- {Get of Water or Chicken Stock with no added salt.
- {Get of Salt.
- {Get of Butter divided.
- {Get of Sour Cream.
- {Prepare of Cream Cheese.
- {Make ready of More butter and chopped chives for topping.
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..
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