Steps to Make Homemade π Rainbow Bread
π Rainbow Bread.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, π rainbow bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
π Rainbow Bread is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. π Rainbow Bread is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook π rainbow bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π Rainbow Bread:
- {Prepare 1 cup of milk.
- {Make ready 1 of large egg yolk.
- {Make ready 1 of & 1/2 Tbsp melted butter.
- {Make ready 2 of & 1/2 Tbsp sugar.
- {Prepare 2 of & 1/2 tsp yeast.
- {Take 3/4 Tbsp of salt.
- {Get 3 cups of strong bread flour.
- {Prepare 6 of food colouring (red, blue,yellow,green,Orange and purple).
Steps to make π Rainbow Bread:
- Blend milk and egg yolk in a large bowl. Microwave on high for 45-50 seconds until warm. Mix flour and salt together add yeast,sugar and butter blend together. Add yeast, sugar and butter and blend together..
- Add flour/salt mixture one cup at first and then a little bit at a time until dough balls form. Knead dough balls for 5 minutes (adding flour to keep it from sticking)until smooth and elastic. Divide the dough into 6 equal pieces. Knead in food colouring into each piece until the desired colour is reached adding small amounts of flour if it keeps sticking. Place each ball into a greased bowl, grease the top of dough balls and cover it with a plastic wrap..
- Place in a warm place(I place it into the oven with just the light on) to rise until doubled(approx an hour) Flatten each dough piece into a rectangle, the size and shape of the bottom of your bread pan. Brush the top layers of the bread with water or milk and place the next layer on top. Continue doing this with all the layers making sure to press out any air bubbles between layers. Place stacked layers into greased log pan and cover with a greased piece of plastic wrap..
- Place the loaf in a warm place and let it rise until doubles( approx 30 mins to an hour depending on the temperature and yeast used. Baked in a pre heated 375°F / 190°C oven for roughly for about 30 mins until it turns golden brown. Let it cool down on a rack for 10-15 mins and then remove from the pan..
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