Recipe of Perfect Broccoli Chowder

Broccoli Chowder.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, broccoli chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Chowder is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Broccoli Chowder is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chowder:

1. {Get 6 tablespoons of Extra Virgin Olive Oil from Spain.
2. {Take 2 of medium carrots cut into cubes.
3. {Get 1 bunch of celery cut into cubes.
4. {Prepare 1 of onion cut into cubes.
5. {Take 2 of minced garlic clove.
6. {Prepare 4 cups of chicken stock.
7. {Make ready 2 of medium potatoes cut into large cubes.
8. {Get 1 head of broccoli.
9. {Take of Salt and pepper to taste.
10. {Prepare 2 tablespoons of whole wheat or spelt flour.
11. {Make ready 2 cups of full-fat milk.
12. {Prepare 1 cup of grated cheese.

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes..
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes..
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat..
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir..
5. Add this sauce to the vegetable soup and let it cook for a few more minutes..
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock..
7. Serve on a plate and garnish with cheese to taste..

So that's going to wrap it up with this exceptional food broccoli chowder recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!