How to Make Favorite Coconut Chicken Strips

Coconut Chicken Strips. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

When finished, place the chicken strips on a large baking. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. They're pretty straightforward and only require three very simple ingredients.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, coconut chicken strips. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Coconut Chicken Strips is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Coconut Chicken Strips is something which I've loved my whole life. They are fine and they look wonderful.

Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

To begin with this particular recipe, we have to prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Strips:

1. {Take 1 of large pack boneless skinless chicken, cut into strips.
2. {Take 2 of eggs.
3. {Prepare 2 tablespoons of milk.
4. {Take 1/8 teaspoon of black pepper.
5. {Get of Sprinkle salt.
6. {Make ready 2 cups of sweetened coconut flakes.
7. {Prepare 1/2 cup of bread crumbs.
8. {Take 1 tablespoon of garlic powder.
9. {Prepare 1/2 teaspoon of parsley flakes.
10. {Prepare of Butter cooking spray.

These coconut-crusted baked chicken strips from have all the crispy, crunchy goodness of fried chicken, without being fried. Crunchy chicken strips are always a favorite of children and picky eaters, and but these chicken strips have a sophisticated, gourmet flair. Coated in coconut, these strips boast a tropical vibe. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven.

Instructions to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.

Keyword: chicken strips, coconut, coconut chicken. These coconut chicken strips are a great weeknight dinner recipe, and come with dipping sauce the whole family will love! Ever get tired of the same old thing for dinner? Coconut Chicken Strips are a healthier option because they are baked to crispy perfection in place of frying. It's a lot less messier than frying, and easier cleanup.

So that is going to wrap it up for this exceptional food coconut chicken strips recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!