Step-by-Step Guide to Prepare Favorite Corn cheese tikki

Corn cheese tikki.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, corn cheese tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn cheese tikki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Corn cheese tikki is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheese tikki:

1. {Make ready 1 cup of Corn Kernels (cooked/frozen).
2. {Make ready 1 cup of feta Cheese.
3. {Make ready Half of boiled Potato grated.
4. {Take 1 of medium size White Bread.
5. {Prepare 0.5 cup of Rice Flour.
6. {Make ready 1 tsp of Chaat Masala.
7. {Prepare 1 tsp of Red Chilli Powder.
8. {Get 1 tsp of Garam Masala Powder.
9. {Take 3-4 tbsp of Oil.
10. {Take of Salt for taste.

Instructions to make Corn cheese tikki:

1. 1. In a food processor, grind sweetcorn and bread..
2. 2. Add cheese and boiled potato to the corn and bread mixture..
3. 3. Then, add all the dry spices and mix well..
4. 4. Use the mixture to make tikkis, you will roughly get 10-12. Keep the tikkis in the fridge for 1-2 hours..
5. 5. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. Serve with healthy salad/mint mayonnaise. Enjoy! #supuskitchen #corn #cornburger 🥰.

So that's going to wrap it up for this special food corn cheese tikki recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!