How to Make Favorite French Onion Gratin Soup - using a cocotte

French Onion Gratin Soup - using a cocotte.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, french onion gratin soup - using a cocotte. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. French Onion Gratin Soup - using a cocotte is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. {Make ready 3 of onions.
2. {Make ready 70 g of butter.
3. {Make ready 1/4 of white wine.
4. {Make ready 1 cube of stock.
5. {Get 1.25 l of water.
6. {Take of salt & pepper.
7. {Make ready of Gratin.
8. {Take of bread pices.
9. {Make ready of Gryere cheese.

Instructions to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber (see tip).
2. Heat the cocotte, pour butter.
3. Put all sliced onions, stir to be mixed with butter.
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
5. Take out the cocotte and pour the white wine, simmer till it dries.
   
6. I use a cube stock like this.
7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!.
   

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