Recipe of Homemade Yam Balls

Yam Balls.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yam Balls is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yam Balls is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yam balls using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yam Balls:

1. {Prepare of diced yam.
2. {Take of sardine.
3. {Prepare of egg.
4. {Make ready of vegetable oil.
5. {Make ready of bread crumbs.
6. {Take of flour.
7. {Get of chopped red and green pepper.
8. {Prepare of seasoning,salt and time.
9. {Prepare of chopped onion.
10. {Prepare of cooking butter.

Instructions to make Yam Balls:

1. Mashed your boiled yam till it's smooth.
2. Add in all your ingredients to the mashed yam i.e some cooking butter, onion, chopped green and red bell peppers.
3. Add your sardine, egg yolk, pinch of salt, seasoning and thyme..
4. Mix them all together.
5. Wash your hand and scoop out mixture.
6. Mold into balls.
7. After molding, the yam balls are ready to coat.
8. For coating you need your flour, egg white and bread crumbs.
9. Your first dip your yam balls into flour, then into egg white and lastly into bread crumbs.
10. Then your well coated yam balls are ready to fry!.
11. Pour in your oil into a pan allow it the oil to be hot, then you fry your yam balls.
12. Enjoy😋😋.

So that's going to wrap it up for this exceptional food yam balls recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!