Recipe of Speedy Kolkata special fish butter fry

Kolkata special fish butter fry. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food. Kolkata style Fish Batter fry was the most favourite starter in Menu for a Bengali function!

Remove from oil, drain them on paper towels and serve them hot with tomato ketchup. Kolkata style fish fry is traditionally made with filleted bhetki, but I have made it with all sorts of flaky white fish fillets and they all taste great. In the US, where I can't find fresh bhetki, I prefer tilapia fillets because they are fresh, very sturdy, and easy to fry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kolkata special fish butter fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kolkata special fish butter fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kolkata special fish butter fry is something which I have loved my entire life.

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food. Kolkata style Fish Batter fry was the most favourite starter in Menu for a Bengali function!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolkata special fish butter fry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kolkata special fish butter fry:

1. {Prepare 300-400 gm of Fish Fillets Bhetki/Basa/Tilapia- Washed & Well Cleaned.
2. {Get to taste of Salt.
3. {Make ready 2 tbsp of Fresh Lemon Juice/White Vinegar.
4. {Make ready 1 tsp of Black Peppercorns Freshly Cracked.
5. {Get 1 tsp of Red Chilli Powder.
6. {Get 1 tbsp of ginger garlic Paste.
7. {Make ready 2 tsp of Fresh Coriander and Mint Leaves Paste.
8. {Take 2 of Eggs.
9. {Prepare 300 gm of Cooking Oil For Deep Frying.
10. {Make ready 1 tbsp of Maida (All-purpose flour).
11. {Prepare 1 1/2 tbsp of Cornflour.
12. {Make ready 1 tsp of Baking Powder.
13. {Get 1/2 tsp of Baking Soda.
14. {Take 2-3 Cups of Bread Crumbs.
15. {Take 1/4 Cup of Water (Chilled)To prepare the batter for the FRY- The batter should be thick enough to hold the proper coat of the fish fillets so as to give the end results, really good & crispy.

But if you can find fresh bhetki, meaning not. Bengali Fish Fry is a popular snack from streets of Kolkata. Once you nail these tricks and you will Actually there are no secrets except few rules like fresh Bhekti (boneless), a special marinade and (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English. #kolkatastylefishbatterfry, #fishbatterfry, #rosekitchen, #trendingvideo, Kolkata style Fish Batter fry was the most favourite starter in Menu for a Bengali function!

Instructions to make Kolkata special fish butter fry:

1. First up: Wash & Clean the fish fillets, cut into suitable pieces/sizes, set aside for the time being.
2. Prepare the batter for the marinade with aforementioned measured ingredients- Apply/Coat the fish fillets generously into the same, cover & keep it in the fridge for at least 3-4 hrs. Overnight is always better & recommended.
3. In the meanwhile, keep rest all other aforementioned ingredients readily available & handy for frying the fish fillets.
4. Now, in a flat & deep bowl/dish: Take all the necessary aforementioned dry & wet ingredients both, for the fish fry batter- That’s need be well coated generously, immediately & just before frying them.
5. This particular batter for this special recipe- Need to be mixed with the ice-chilled water & need to be absolutely thick enough to be stuck to the body of the fish fillets, individually & respectively.
6. Once the batter is ready: Set it aside for about 15-20/30 mins time before dipping & coating the fish fillets into it, the baking powder & soda need be well activated to yield an absolutely desirable results.
7. Heat up a frying pan over the medium flame & with the measured amount of sufficient cooking oil: Apply & Coat the batter onto the body of the each & every fish fillets/pieces evenly & all over it, drip the droplets into the bowl itself before dropping it to the hot oil.
8. Depending on the size of your frying pan & also the fish fillets sizes: Drop, no more than 2-3 pieces at one go...fry them all in a few batches (that too, depends on the quantity of it), very patiently without increasing the flame- The flame should be in the low-medium, all along the entire frying process.
9. Once done: Transfer them, to a separate plate/dish- pre-lined with the kitchen towel to soak the excess oil from its body, that’s very much possible for the deep frying process.
10. Our Kolkata Special: Fish Batter/Butter Fry is ready to be served & grabbed immediately, with your choicest dips/sauces & salads or simply some lemon roundels, onion slices & a little sprinkler of the black salt or chat masala over it.just in no time.
11. RELISH THIS SPECIAL DELISH: Another Kolkata Famous Street Food/Snacks.

Fish fry or Bhetki fry is a very famous street food of West Bengal. Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. Biyebarir Fish Batter Fry became Fish Butter fry and how! They don't serve this delicacy which is pronounced wrongly over the years these days during the marriage feasts. Probably because Bhetki is expensive and Basa cannot give the desired result or probably it is a case of palate change.

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